開化亭

[All seasons] Our specialty fried gyoza dumplings with scallops and raw sea urchin (4 pieces)

1760 yen(Tax included)

[All seasons] Caviar and cold rice noodles with sesame oil

15,400 yen (tax included) ~

A. White sturgeon caviar for 2 people 15,400 yen (tax included) B. Beluga caviar for 2 people 26,400 yen (tax included) C. Startlet caviar for 2 people 27,500 yen (tax included)

[All seasons] Black abalone liver with oyster sauce, creamed bok choy (2 Hanamaki included)

9900 yen(Tax included)

Additional Hanamaki: 330 yen (tax included)

[All seasons] Shark fin steak with superior broth sauce

7700 yen (tax included)~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 13,200 yen (tax included) / Extra large 22,000 yen (tax included) and up

[Spring] Firefly squid and soft-boiled century egg jelly with black vinegar (1 serving)

1650 yen(Tax included)

[Spring] Stir-fried bamboo shoots with oyster sauce

1980 yen(Tax included)

[Spring] Aichi Prefecture Kato Farm's Fruit Tomato Cold Rice Vermicelli

¥ 3080(Tax included)

[Spring] French White Asparagus Chef's Choice

¥ 3080(Tax included)

[Summer] Gujo Wara River, Ayu Spring Roll, One Fish

3300 yen(Tax included)

[Summer] Gujo Wara River Sweetfish Kamiyu Ramen

3850 yen(Tax included)

It will take 30 minutes.

[Summer] Winter melon and kinugasa mushroom soup

2200 yen(Tax included)

[Summer] Stir-fried eel and green beans with sweet bean sauce

3630 jpy(Tax included)

[Autumn] Spring rolls with matsutake mushrooms, Kujo leeks, and ginkgo nuts

2750 yen (tax included) ~

Made in China 2750 yen (tax included) / Domestic 5500 yen (tax included)

[Autumn] Matsutake mushroom and shark fin soup

4400 yen (tax included) ~

Made in China 4,400 yen (tax included) / Domestic 8,250 yen (tax included)

[Autumn] Shark fin steak with Matsutake mushroom topping (from China)

11,000 yen (tax included)~

Small 11,000 yen (tax included) / Medium 14,300 yen (tax included) / Large 17,600 yen (tax included)

[Autumn] Oysters from Senpōji, Hokkaido

3300 yen(Tax included)

Sichuan sauce/black fermented soy sauce/fried coriander

[Autumn] Shanghai crab noodles

3850 yen(Tax included)

[Winter] 1 piece of Matsuba crab spring roll

5500 yen(Tax included)

[Winter] Grilled cod milt with Sichuan pepper flavor (1 serving)

1870 jpy(Tax included)

[Winter] Grilled tiger pufferfish milt with Sichuan pepper flavor (1 serving)

4180 yen(Tax included)

[Winter] Tiger pufferfish milt cooked in mapo

8580 yen(Tax included)

[Winter] Grilled tiger pufferfish milt served with superior soup

5280 yen(Tax included)

[Winter] Oysters with Sichuan sauce

3300 yen(Tax included)

Sichuan sauce/black fermented soy sauce/fried coriander

Radish and Sichuan pepper pickles

550 yen(Tax included)

Pickled mustard greens, spring onions and cucumber salad

550 yen(Tax included)

Local chicken, Bang Bang Chicken

2200 yen(Tax included)

Jasmine tea smoked salmon

2200 yen(Tax included)

Jellyfish pickled in sweet vinegar

2750 yen(Tax included)

Grilled Wagyu Sirloin with Doubanjiang Sauce

5500 yen(Tax included)

Cold black abalone

9900 yen(Tax included)

Freshly baked roast pork

3300 yen(Tax included)

*It will take 30 minutes after receiving your order.

Century egg (spicy sauce or ginger soy sauce)

1540 jpy(Tax included)

Assorted cold dishes for 1 person

1980 yen(Tax included)

Clear soup with kinugasa mushrooms for 1 person

2200 yen(Tax included)

Shark fin soup for 1 person

3300 yen(Tax included)

Shark fin in clear soup

7700 yen (tax included)~

Small 7700 yen (tax included) / Medium 11000 yen (tax included) / Large 13200 yen (tax included)

Hot and sour soup with shrimp

1650 yen(Tax included)

Buddha Jumps Over the Wall Steamed Soup of Seafood and Mountain Delicacies

8250 yen(Tax included)

Reservation required the day before

Shark fin steak with superior broth sauce

7700 yen (tax included)~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 13,200 yen (tax included) / Extra large 22,000 yen (tax included) and up

Braised Shark Fin

7700 yen (tax included)~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 13,200 yen (tax included) / Extra large 22,000 yen (tax included) and up

Shark fin stewed in white water

7700 yen (tax included)~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 13,200 yen (tax included) / Extra large 22,000 yen (tax included) and up

Shark fin in clear soup

7700 yen (tax included)~

Small 7700 yen (tax included) / Medium 11000 yen (tax included) / Large 13200 yen (tax included)

Braised sea cucumber in oyster sauce

8250 yen(Tax included)

Sea cucumber, shrimp and egg stew

8250 yen(Tax included)

Sour and sour stewed sea cucumber

8250 yen(Tax included)

Black abalone liver in oyster sauce with creamed bok choy (comes with 2 Hanamaki rolls)

9900 yen(Tax included)

Additional Hanamaki: 330 yen (tax included)

Stir-fried black abalone with salt

9900 yen(Tax included)

Fried black abalone with oyster sauce

9900 yen(Tax included)

Braised dried abalone

18150 yen(Tax included)

Wagyu beef sirloin and vegetables stir-fried with oyster sauce

5500 yen(Tax included)

Wagyu Beef Sirloin with Chinjao Roast

5500 yen(Tax included)

Spicy and sour stir-fried Wagyu beef sirloin

5500 yen(Tax included)

Wagyu Beef Sirloin Stir-Fried with XO Sauce

5500 yen(Tax included)

Pork and cabbage stir fry with pickled mustard greens

2640 yen(Tax included)

Cooked meat

2640 yen(Tax included)

Black vinegar soy sauce

2640 yen(Tax included)

Chicken and cashew nuts stir-fried with sweet and sour chili peppers

2640 yen(Tax included)

Fried chicken with sweet and sour sauce

2640 yen(Tax included)

Stir-fried chicken and vegetables with salt

2640 yen(Tax included)

Deep fried chicken with Sichuan pepper flavour

2640 yen(Tax included)

Shrimp in chili sauce/Fried shrimp and vegetables with salt/Fried shrimp and vegetables with oyster sauce

2640 yen(Tax included)

Stir-fried squid and vegetables with salt / Stir-fried squid and vegetables with oyster sauce

2640 yen(Tax included)

Szechuan stir-fried squid / Sour and spicy stir-fried squid

2640 yen(Tax included)

Stir-fried scallops and vegetables with salt / Stir-fried scallops and vegetables with oyster sauce

2640 yen(Tax included)

Stir-fried scallops in Sichuan style / Stir-fried scallops in sour and spicy style

2640 yen(Tax included)

Steamed seasonal fish with oyster sauce/Seasonal fish with Sichuan sauce or black vinegar sauce

4400 yen(Tax included)

Mabo tofu

1870 jpy(Tax included)

Braised tofu and mushrooms in premium broth / Braised various vegetables in premium broth

2750 yen(Tax included)

Braised tofu and shrimp with salt / Braised tofu and crab with salt

2420 yen(Tax included)

Salt-fried vegetables/Oyster sauce-fried vegetables

1980 yen(Tax included)

Bamboo noodles

990 yen(Tax included)

Dry Dandan Noodles/Kujo Leek Ramen

1100 yen(Tax included)

Seafood mixed ramen / Steamed chicken with sesame sauce cold noodles / Seafood fried noodles with thickened sauce each

¥ 1320(Tax included)

Seafood fried rice

¥ 1320(Tax included)

Seafood and mushroom fried rice with clear soup sauce / Dried octopus and shrimp risotto fried rice each

2200 yen(Tax included)

Tianjin rice with crab/Chinese rice with seafood

¥ 1320(Tax included)

Seafood and Scorched Rice with Thick Sauce

2530 yen(Tax included)

rice

220 yen(Tax included)

8 pieces of fried dumplings/8 pieces of boiled dumplings each

1100 yen(Tax included)

1 shrimp spring roll

990 yen(Tax included)

1 piece of Matsuba crab spring roll

5500 yen(Tax included)

Winter only

Shrimp shumai (3 pieces)

1100 yen(Tax included)

Steamed Hanamaki (Chinese bread) 1 piece / Fried Hanamaki 1 piece each

¥ 330(Tax included)

Almond tofu/Dongding oolong tea sorbet each

¥ 660(Tax included)