開化亭

[All seasons] Our specialty fried gyoza dumplings with scallops and raw sea urchin (4 pieces)

1760 yen(税込)

[All seasons] Caviar and cold rice noodles with sesame oil

From 16,500 yen (tax included)

A. Osetra caviar for 2 people 16,500 yen (tax included) B. Beluga caviar for 2 people 26,400 yen (tax included) C. Startlet caviar for 2 people 27,500 yen (tax included)

[All seasons] Black abalone liver with oyster sauce, creamed bok choy (2 Hanamaki included)

9900 yen(税込)

Additional Hanamaki: 330 yen (tax included)

[All seasons] Shark fin steak with superior broth sauce

7,700 yen (tax included) ~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 16,500 yen (tax included) / Extra large 33,000 yen (tax included) and up

[Spring] Firefly squid and soft-boiled century egg jelly with black vinegar (1 serving)

1650 yen(税込)

[Spring] Stir-fried bamboo shoots with oyster sauce

1980 yen(税込)

[Spring] Aichi Prefecture Kato Farm's Fruit Tomato Cold Rice Vermicelli

¥ 3080(税込)

[Spring] French White Asparagus Chef's Choice

¥ 3080(税込)

[Summer] Gujo Wara River, Ayu Spring Roll, One Fish

3300 yen(税込)

[Summer] Gujo Wara River Sweetfish Kamiyu Ramen

3850 yen(税込)

It will take 30 minutes.

[Summer] Winter melon and kinugasa mushroom soup

2200 yen(税込)

[Summer] Stir-fried eel and green beans with sweet bean sauce

3630 jpy(税込)

[Autumn] Spring rolls with matsutake mushrooms, Kujo leeks, and ginkgo nuts

2750 yen (tax included) ~

Made in China 2750 yen (tax included) / Domestic 5500 yen (tax included)

[Autumn] Matsutake mushroom and shark fin soup

4400 yen (tax included) ~

Made in China 4,400 yen (tax included) / Domestic 8,250 yen (tax included)

[Autumn] Shark fin steak with Matsutake mushroom topping (from China)

11,000 yen (tax included) ~

Small 11,000 yen (tax included) / Medium 14,300 yen (tax included) / Large 19,800 yen (tax included)

[Autumn] Oysters from Senpōji, Hokkaido

3300 yen(税込)

Sichuan sauce/black fermented soy sauce/fried coriander

[Autumn] Shanghai crab noodles

3850 yen(税込)

[Winter] 1 piece of Matsuba crab spring roll

5500 yen(税込)

[Winter] Grilled cod milt with Sichuan pepper flavor (1 serving)

1980 yen(税込)

[Winter] Grilled tiger pufferfish milt with Sichuan pepper flavor (1 serving)

4180 yen(税込)

[Winter] Tiger pufferfish milt cooked in mapo

8580 yen(税込)

[Winter] Grilled tiger pufferfish milt served with superior soup

5280 yen(税込)

[Winter] Oysters with Sichuan sauce

3300 yen(税込)

Sichuan sauce/black fermented soy sauce/fried coriander

Radish and Sichuan pepper pickles

550 yen(税込)

Pickled mustard greens, spring onions and cucumber salad

550 yen(税込)

Local chicken, Bang Bang Chicken

2200 yen(税込)

Jasmine tea smoked salmon

2200 yen(税込)

Jellyfish pickled in sweet vinegar

2750 yen(税込)

Grilled Wagyu Sirloin with Doubanjiang Sauce

5500 yen(税込)

Cold black abalone

9900 yen(税込)

Freshly baked roast pork

3300 yen(税込)

*It will take 30 minutes after receiving your order.

Century egg (spicy sauce or ginger soy sauce)

1540 jpy(税込)

Assorted cold dishes for 1 person

1980 yen(税込)

Clear soup with kinugasa mushrooms for 1 person

2200 yen(税込)

Shark fin soup for 1 person

3300 yen(税込)

Shark fin in clear soup

7700 yen (tax included)~

Small 7700 yen (tax included) / Medium 11000 yen (tax included) / Large 13200 yen (tax included)

Hot and sour soup with shrimp

1650 yen(税込)

Buddha Jumps Over the Wall Steamed Soup of Seafood and Mountain Delicacies

8800 yen(税込)

Reservation required the day before

Shark fin steak with superior broth sauce

7,700 yen (tax included) ~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 16,500 yen (tax included) / Extra large 33,000 yen (tax included) and up

Braised Shark Fin

7,700 yen (tax included) ~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 16,500 yen (tax included) / Extra large 33,000 yen (tax included) and up

Shark fin stewed in white water

7,700 yen (tax included) ~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 16,500 yen (tax included) / Extra large 33,000 yen (tax included) and up

Shark fin in clear soup

7,700 yen (tax included) ~

Small 7,700 yen (tax included) / Medium 11,000 yen (tax included) / Large 16,500 yen (tax included)

Braised sea cucumber in oyster sauce

8250 yen(税込)

Sea cucumber, shrimp and egg stew

8250 yen(税込)

Sour and sour stewed sea cucumber

8250 yen(税込)

Black abalone liver in oyster sauce with creamed bok choy (comes with 2 Hanamaki rolls)

9900 yen(税込)

Additional Hanamaki: 330 yen (tax included)

Stir-fried black abalone with salt

9900 yen(税込)

Fried black abalone with oyster sauce

9900 yen(税込)

Braised dried abalone

18150 yen(税込)

Wagyu beef sirloin and vegetables stir-fried with oyster sauce

5500 yen(税込)

Wagyu Beef Sirloin with Chinjao Roast

5500 yen(税込)

Spicy and sour stir-fried Wagyu beef sirloin

5500 yen(税込)

Wagyu Beef Sirloin Stir-Fried with XO Sauce

5500 yen(税込)

Pork and cabbage stir fry with pickled mustard greens

2640 yen(税込)

Cooked meat

2640 yen(税込)

Black vinegar soy sauce

2640 yen(税込)

Chicken and cashew nuts stir-fried with sweet and sour chili peppers

2640 yen(税込)

Fried chicken with sweet and sour sauce

2640 yen(税込)

Stir-fried chicken and vegetables with salt

2640 yen(税込)

Deep fried chicken with Sichuan pepper flavour

2640 yen(税込)

Shrimp in chili sauce/Fried shrimp and vegetables with salt/Fried shrimp and vegetables with oyster sauce

2640 yen(税込)

Stir-fried squid and vegetables with salt / Stir-fried squid and vegetables with oyster sauce

2640 yen(税込)

Szechuan stir-fried squid / Sour and spicy stir-fried squid

2640 yen(税込)

Stir-fried scallops and vegetables with salt / Stir-fried scallops and vegetables with oyster sauce

2640 yen(税込)

Stir-fried scallops in Sichuan style / Stir-fried scallops in sour and spicy style

2640 yen(税込)

Steamed seasonal fish with oyster sauce/Seasonal fish with Sichuan sauce or black vinegar sauce

4400 yen(税込)

Mabo tofu

1870 jpy(税込)

Braised tofu and mushrooms in premium broth / Braised various vegetables in premium broth

2750 yen(税込)

Braised tofu and shrimp with salt / Braised tofu and crab with salt

2420 yen(税込)

Salt-fried vegetables/Oyster sauce-fried vegetables

1980 yen(税込)

Bamboo noodles

990 yen(税込)

Dry Dandan Noodles/Kujo Leek Ramen

1100 yen(税込)

Seafood mixed ramen / Seafood fried noodles with thickened sauce each

1430 yen(税込)

Steamed chicken with sesame sauce and cold noodles

1760 yen(税込)

Seafood fried rice

1430 yen(税込)

Seafood and mushroom fried rice with clear soup sauce / Dried octopus and shrimp risotto fried rice each

2530 yen(税込)

Tianjin rice with crab/Chinese rice with seafood

1430 yen(税込)

Seafood and Scorched Rice with Thick Sauce

2530 yen(税込)

rice

¥ 330(税込)

8 pieces of fried dumplings/8 pieces of boiled dumplings each

1100 yen(税込)

1 shrimp spring roll

990 yen(税込)

1 piece of Matsuba crab spring roll

5500 yen(税込)

Winter only

Shrimp shumai (3 pieces)

1100 yen(税込)

Steamed Hanamaki (Chinese bread) 1 piece / Fried Hanamaki 1 piece each

¥ 330(税込)

Almond tofu/Dongding oolong tea sorbet each

¥ 660(税込)